NHS Dorset has asked GP teams to stop supplying gluten-free foods on prescription.

This decision has been made after careful consideration, and is in line with national guidance and changes to gluten-free product prescribing occurring in other areas of the country.

Why is this change happening?

The NHS needs to make difficult choices about where money is spent to get the most benefit for the people of Dorset.

NHS Dorset currently has the fourth highest spend on gluten-free foods in England, despite our small population. Reducing the prescribing of gluten-free foods would allow NHS resources to be used to meet the health needs of the Dorset population and significantly free up healthcare staff time to dedicate to other services.

Several factors have contributed to this decision:

  • Gluten-free foods are more widely available now in shops, both physical and online: Gluten-free products were once considered to be specialist products and were only available on prescription. Now there is a wide range of gluten-free products available for purchase in food shops and online retailers

  • Greater awareness: Public awareness of coeliac disease and gluten intolerance has significantly increased demand, leading to a wider range of gluten-free options in mainstream stores

  • Improved labelling: Clearer food labelling makes it easier for individuals to identify gluten-free products

  • The cost of gluten-free food on prescription can be higher than gluten-free food in a shop: The cost of gluten-free foods available on prescription can be higher than those available in supermarkets and online. In addition to the cost of the products themselves, the NHS also incurs costs associated with GP time, pharmacy ordering and processing, and pharmacist checking

  • Variation in access: Not all people access gluten-free foods on prescription. This change will help to ensure fair access to gluten-free foods for all people in Dorset

Where can people buy gluten-free food?

Most food shops now stock gluten-free foods. Improved food labelling also makes it easier to identify gluten-free options alongside naturally gluten-free foods such as fruits, vegetables, rice, and pulses.

Find more information and support about coeliac disease and diet:

If you require specific advice, please ask your GP if you can be referred to a dietitian.

What support is offered if I can’t afford to buy gluten-free products?

There is local advice and support available on the cost of living from Dorset Council, including how to access food banks, community shops and fridges:

If you have any concerns or questions:

Please contact NHS Dorset using the customer care email: customer.careteam@nhsdorset.nhs.uk